FSISFinal Rule
Removal of Pumped Bacon Sampling Regulations
AgricultureHealthcare
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Summary
The federal government is eliminating rules that required meat companies to regularly test and sample bacon that has been injected with liquid (called "pumped" bacon). This change simplifies food safety oversight by removing a specific testing requirement for this type of processed meat product.
Key Points
- 1The USDA's food safety agency (FSIS) is removing requirements for companies to collect and test samples of injected bacon products
- 2Bacon manufacturers will no longer need to follow these specific sampling procedures, reducing paperwork and testing costs for the industry
- 3Other general food safety rules and inspections for bacon products remain in place and unchanged
- 4This change affects meat processing companies that produce bacon with added liquids like saltwater or other solutions
- 5The regulation took effect on July 1, 2025
Key Dates
Published
July 1, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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