Pesticide Tolerance; Exemptions, Petitions, Revocations, etc.: Diphenylamine, et al.
Summary
The EPA is reviewing pesticide rules related to diphenylamine, a chemical used to protect fruits and vegetables during storage and shipping. The agency is considering whether to change, keep, or remove safety limits on how much of this chemical can remain on food.
Key Points
- 1Diphenylamine is a preservative sprayed on fruits like apples and pears to prevent browning during storage
- 2The EPA is reviewing whether current safety limits for this chemical on food are still appropriate
- 3Farmers, food companies, and anyone concerned about pesticide use on food should know about this review
- 4The public has until April 22, 2026 to submit comments about whether these rules should change
- 5Any changes could affect which fruits are treated with this chemical and how much residue is allowed on food
Impact Assessment
If you are a farmer or produce distributor, this means you may need to adjust how you use diphenylamine on stored fruits and vegetables, or potentially reformulate post-harvest treatments if tolerance levels change.
National
Moderate
Key Dates
February 20, 2026
Regulatory Connections
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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