FSISFinal Rule
Publication Method of Lists of States with and without State Meat or Poultry Inspection Programs
AgricultureHealthcare
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Summary
This regulation establishes how the federal government will publicly share information about which states have their own meat and poultry inspection programs and which states rely on federal inspection. This helps consumers and businesses know which inspection standards apply to meat and poultry products in their state.
Key Points
- 1The FSIS (Food Safety and Inspection Service) will create and maintain an official list showing which states inspect their own meat and poultry versus which states use federal inspection
- 2The list will be published in a consistent, easy-to-find format so consumers and businesses can quickly check their state's inspection requirements
- 3States with their own inspection programs must meet or exceed federal food safety standards
- 4Consumers can use this information to understand what safety oversight applies to meat and poultry products they buy locally
- 5Meat and poultry producers need to know which inspection system applies to their products based on where they operate
Key Dates
Published
June 26, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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