Listing of Color Additives Exempt From Certification; Spirulina Extract
Summary
The FDA is allowing spirulina extract, a natural blue-green food coloring made from algae, to be used in foods without requiring special government testing and approval. This makes it easier for food companies to use this natural ingredient as a food dye in products like beverages, candies, and other foods.
Key Points
- 1Spirulina extract can now be used as a food coloring without FDA certification, meaning companies don't need to submit it for special testing
- 2Spirulina is a natural algae-based ingredient that provides a blue-green color, offering an alternative to synthetic dyes
- 3This change applies to food manufacturers who want to use spirulina extract instead of certified artificial colorings in their products
- 4The public can comment on this rule until March 10, 2026, if they have concerns or input about allowing this ingredient
- 5Food companies will likely find this useful because natural colorings are increasingly popular with consumers who prefer less artificial ingredients
Impact Assessment
If you are a food manufacturer, this means you can now use spirulina extract as a blue-green food coloring without obtaining FDA certification, reducing your regulatory burden and time-to-market for new products.
National
Minimal
Key Dates
February 6, 2026
Regulatory Connections
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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