EPAFinal Rule
Pesticide Tolerance; Exemptions, Petitions, Revocations, etc.: Florylpicoxamid
AgricultureEnvironmentHealthcare
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Summary
The EPA has set safe limits for how much of the pesticide florylpicoxamid can remain on food crops after they are treated with it. This rule ensures that pesticide residues on food don't exceed levels that scientists have determined are safe for consumers to eat.
Key Points
- 1The EPA established 'tolerance levels' (maximum allowed amounts) for florylpicoxamid residues on various crops including grains, vegetables, and fruits
- 2These safety limits are based on scientific studies showing what amount of pesticide exposure won't harm human health
- 3The rule affects farmers who use this pesticide, food producers, and consumers who eat treated crops
- 4Food and crop samples must be tested to ensure they don't exceed these limits before reaching stores
- 5Companies wanting to sell products with this pesticide must follow these EPA-approved safety standards
Impact Assessment
If you are a farmer, this means you can use florylpicoxamid on your crops as long as residue levels don't exceed the EPA's established safe limits when the food reaches consumers.
Impact Level
Routine
Geographic Scope
National
Compliance Cost
Minimal
Who is Affected
FarmersManufacturersConsumersImporters/Exporters
Key Dates
Published
May 29, 2025
Regulatory Connections
Authorized By
Amends CFR Sections
40 CFR Part 180
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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