Notice No. 238: Major Food Allergen Labeling for Wines, Distilled Spirits, and Malt Beverages
Summary
The federal government is proposing a new rule that would require wine, distilled spirits, and beer manufacturers to clearly label their products if they contain major food allergens like peanuts, tree nuts, milk, eggs, or fish. This change would help people with food allergies avoid potentially dangerous reactions when consuming alcoholic beverages.
Key Points
- 1Wine, beer, and liquor producers would need to add allergen warning labels to bottles if their products contain any of the eight major food allergens
- 2This rule applies specifically to alcoholic beverages, which currently don't have the same allergen labeling requirements as other food and drink products
- 3People with food allergies would be able to quickly identify which drinks are safe for them to consume before purchasing or drinking
- 4The public has until August 16, 2025 to submit comments and feedback about this proposed rule before the government makes a final decision
- 5Companies would need to test their products and update their labels if this rule becomes law, which could increase costs for beverage manufacturers
Key Dates
January 17, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
The Digest Network
AI Comment Drafter
Describe your concern and we'll help you draft a substantive comment.
AI-generated draft. Always review and edit before submitting. Replace all [bracketed placeholders] with your specific details. Your comment should reflect your genuine views and experience.